“A recipe from a friend - so very yummy and a favourite of my clients”
READY IN:
55mins
YIELD:
24 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180C.
  2. Place the flour, baking powder and sugar in a bowl.
  3. Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
  4. Add the butter mix to the dry ingredients and mix until just combined.
  5. Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes. Cool in tin for 5 minutes the flip onto wire rack.
  6. For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.

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