Ginger Cake Muffins With Cream Cheese Frosting

"Given to me by a cupcake enthusiast on Vogue.com.au forums. They are out of this world!!"
 
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photo by mortarandpestle photo by mortarandpestle
photo by mortarandpestle
photo by mortarandpestle photo by mortarandpestle
Ready In:
35mins
Ingredients:
12
Yields:
18 muffins
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ingredients

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directions

  • Preheat oven to 180°C Line two 12 cup muffin tin with papers.
  • 'Place the flour, baking powder and sugar in a bowl.
  • Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
  • Add the butter mixture to the dry ingredients and mix until just combined.
  • Fill muffin tins 3/4 full with mix and bake for 18-20 minutes. Cool in tin for 5 minutes then onto a wire rack.
  • FROSTING.
  • Process cream cheese in a food processer until smooth.
  • Add icing sugar, lemon essence and food colouring, procces until all combine.
  • Spread onto cold muffins with spatula or piping bag.

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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life. <br> <br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
 
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