Ginger Camembert

"I love both camembert cheese and ginger marmalade, so this recipe was a real find for me!"
 
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Ready In:
13mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice rind horizontally from top of cheese and discard.
  • Line a 9-inch pie plate with foil and place cheese round in centre.
  • In a small bowl, combine marmalade and cumin; spread over top of cheese.
  • At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
  • Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.
  • With a spatula, remove cheese from pie plate and place on a serving plate.
  • Sprinkle with chopped fresh herbs and pecans and serve.
  • Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.

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Reviews

  1. Great recipe - I omitted the cumin (one of the guests doesn't like it) and served it with warm baquette slices. Happy Birthday Lennie Thanks for anotherfavorite
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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