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Ginger Carrot Parsnip Soup

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“Came up with this soup the other day and it was so good I wanted to share.”
READY IN:
1hr
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
  2. Add garlic and ginger, sautee for another minute.
  3. Add spices and stir to coat.
  4. Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
  5. Puree mixture in a blender or food processor.
  6. Return to saucepan and slowly stir in coconut milk over medium heat.
  7. Add lemon juice, salt, and pepper to taste.

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