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Ginger Carrot Soup - Gluten Free, Dairy Free

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“This is a flavorful, filling and simple soup. It is hearty enough to serve as a main dish, just add a green salad. The sweet potato gives it extra body and rounds out the flavor.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, sauté the onions in the olive oil until translucent.
  2. Add the ginger, mix.
  3. Add carrots, sauté 3 minutes.
  4. Add sweet potato, sauté 3 minutes.
  5. Add rice, mix together.
  6. Add chicken stock and remaining ingredients and let simmer 25 minutes.
  7. Puree mixture and return to stock pot.

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