STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is something different”
READY IN:
2hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. GINGER SYRUP.
  2. In a saucepan over medium heat, mix the sugar and water.
  3. Swirl to fully moisten and then dissolve the sugar.
  4. Bring to a gentle boil, reduce the heat to medium-low, and simmer for 3 minutes.
  5. Remove from the heat, add the ginger and lemon zest, and stir to immerse them in the liquid.
  6. Cover the pan and let steep for 30 minutes. Using a sieve, strain the syrup into a small bowl, pressing the ginger and zest to release all of the liquid.
  7. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 5 days.
  8. MILKSHAKE.
  9. In a blender, place the ice cream, sorbet, chai concentrate, and 1/4 cup chilled ginger syrup,.
  10. pulse several times to break up the ice cream and sorbet.
  11. Puree the mixture until smooth, about 1 minute.
  12. Divide between 2 chilled glasses and garnish with crystallized ginger, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: