Ginger Chai Milkshake

Name: Ginger Chai Milkshake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 2 serving(s)
Ingredients: 88.74 ml sugar; 118.29 ml water; 4 slice fresh ginger, 1/2- inch-thick, smashed with the broad side of a chef's knife; 5 slice lemon zest, 4-inch strips; 4 scoop vanilla ice cream (about 1 1/2 cups); 4 scoop pear-ginger sorbet (about 1 1/2 cups); 177.44 ml chai concentrate (optional) or 177.44 ml crystallized ginger, slivers or chunks for garnish (optional)

Submitted by Chef Aint Bs

"This is something different"

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Ready In:: 2hrs
Ingredients:: 7
Serves:: 2

ingredients

88.74 ml sugar
118.29 ml water
4 slice fresh ginger, 1/2- inch-thick, smashed with the broad side of a chef's knife
5 slice lemon zest, 4-inch strips
4 scoop vanilla ice cream (about 1 1/2 cups)
4 scoop pear-ginger sorbet (about 1 1/2 cups)
177.44 ml chai concentrate (optional) or 177.44 ml crystallized ginger, slivers or chunks for garnish (optional)

directions

GINGER SYRUP.
In a saucepan over medium heat, mix the sugar and water.
Swirl to fully moisten and then dissolve the sugar.
Bring to a gentle boil, reduce the heat to medium-low, and simmer for 3 minutes.
Remove from the heat, add the ginger and lemon zest, and stir to immerse them in the liquid.
Cover the pan and let steep for 30 minutes. Using a sieve, strain the syrup into a small bowl, pressing the ginger and zest to release all of the liquid.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 5 days.
MILKSHAKE.
In a blender, place the ice cream, sorbet, chai concentrate, and 1/4 cup chilled ginger syrup,.
pulse several times to break up the ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with crystallized ginger, if desired.

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RECIPE SUBMITTED BY

Chef Aint Bs

I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes. I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter. My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??

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