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Ginger Cheese

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“This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.”
READY IN:
8hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and half-and-half.
  2. Beat at medium speed with an electric mixer until smooth.
  3. Stir in ginger; chill 8 hours.
  4. Sprinkle with almonds, and serve with gingersnaps.
  5. Yield: 1 cup.

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