Ginger Chicken
"This is VERY good!!"
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Combine flour, salt, paprika, and pepper.
- Coat chicken lightly.
- Place on lightly greased baking sheet.
- Bake at 350* for 45 minutes.
- Remove from oven and drain.
- Combine sauce ing.
- Brush generously on chicken.
- Reduce oven heat to 325F degrees.
- Bake another 40 minutes, basting with more sauce occ.
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Reviews
-
This recipe is amazing. More tasty and addictive then ever expected. Have made this recipe on several occasions and it has never met anything but praise and approval. You are only hurting yourself if you dont try it!!! -
What a flavorful, delightful and easy recipe! I've passed it on to friends who also say it's great. Here's a "heads up" to anyone else trying to reduce sodium intake - skip the salt in the flour mixture - you'll never notice its absence because the sauce is so alive with flavor.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
