Ginger Chicken

Name: Ginger Chicken
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon cornstarch; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 teaspoon regular soy sauce; 1 teaspoon dark soy sauce; 1 lb boneless skinless chicken thighs, cut into 1/2 inch cubes; 2 tablespoons vegetable oil; 1/3 cup thickly sliced gingerroot; 1/2 cup chicken broth; 1/2 cup pineapple chunk; 2 teaspoons sliced pickled ginger

Submitted by ratherbeswimmin

"Martin Yan"

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Ready In:: 46mins
Ingredients:: 10
Serves:: 4

ingredients

Marinade
1 tablespoon cornstarch
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon regular soy sauce
1 teaspoon dark soy sauce
Remaining Ingredients
1 lb boneless skinless chicken thighs, cut into 1/2 inch cubes
2 tablespoons vegetable oil
¹⁄₃ cup thickly sliced gingerroot
¹⁄₂ cup chicken broth
¹⁄₂ cup pineapple chunk
2 teaspoons sliced pickled ginger

directions

Make the marinade: combine all the marinade ingredients in a bowl; mix well.
Add in the chicken; stir to coat evenly; let stand for 10 minutes.
Set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides.
Add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 ½ minutes.
Add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes.
Add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
Transfer to a serving plate; garnish with the pickled ginger and serve.