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Ginger Chicken

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“This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I usually have it with fried rice and a salad. Most of the time for this recipe is the marinating time.”
8hrs 15mins

Ingredients Nutrition


  1. Chop the pickled ginger finely.
  2. Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
  3. Let chicken marinate for at least 8 hours, overnight is even better.
  4. Heat pan with oil.
  5. Add chicken with marinade to pan. Cover and cook for 5 minutes.
  6. Turn the chicken and cover for another 5 minutes.
  7. Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
  8. Serve and top with toasted sesame seeds.

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