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Ginger Chicken

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“This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I usually have it with fried rice and a salad. Most of the time for this recipe is the marinating time.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the pickled ginger finely.
  2. Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
  3. Let chicken marinate for at least 8 hours, overnight is even better.
  4. Heat pan with oil.
  5. Add chicken with marinade to pan. Cover and cook for 5 minutes.
  6. Turn the chicken and cover for another 5 minutes.
  7. Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
  8. Serve and top with toasted sesame seeds.

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