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Ginger Chicken Noodle Soup

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“I have not tried this yet but I think I would be more apt to used cooked chicken breasts and fresh mushrooms instead of canned and then maybe stir a beaten egg or two into the broth at the end of the 3 minute simmer. It sounds absolutely divine!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles as package directs; drain and set aside.
  2. Meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low.
  3. Mix in the chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
  4. Mix in noodles, onions and cilantro.
  5. Return to simmering until heated through.

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