Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 , 6 serving(s)
Ingredients: 2 cups medium egg noodles; 2 (14 1/2 ounce) cans reduced-sodium canned chicken broth; 1 (5 ounce) can chunk white chicken, in water, drained; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons grated gingerroot; 2 teaspoons low-sodium soy sauce; 1/4 cup green onion, sliced; 2 tablespoons cilantro, chopped

Submitted by Chef #1365024

"There's nothing better than chicken noodle soup on a chilly, winter day. Warm up with this new spin on the classic soup."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

2 cups medium egg noodles
2 (14 1/2 ounce) cans reduced-sodium canned chicken broth
1 (5 ounce) can chunk white chicken, in water, drained
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons grated gingerroot
2 teaspoons low-sodium soy sauce
¹⁄₄ cup green onion, sliced
2 tablespoons cilantro, chopped

directions

Cook noodles according to package directions; drain. Meanwhile, heat broth in a large saucepan over high heat until boiling. Reduce heat to medium-low and add chicken, mushrooms, gingerroot and soy sauce; simmer for 3 minutes. Just before serving, add cooked noodles and green onions and heat through. Ladle soup into bowls and garnish with cilantro.
Nutritional Information Per Serving: Calories 110; Total fat 2g; Saturated fat 0g; Cholesterol 35mg; Sodium 520mg; Carbohydrate 12g; Fiber 1g; Protein 11g; Vitamin A 0%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 8%DV.