Ginger Chicken Rumaki
- Ready In:
- 52mins
- Ingredients:
- 7
- Yields:
-
24 pieces
ingredients
- 12 ounces boneless skinless chicken breasts
- 1⁄4 cup orange marmalade
- 2 teaspoons soy sauce
- 1 clove garlic, minced
- 1⁄2 teaspoon ground ginger
- 12 slices bacon
- 1 (8 ounce) can water chestnuts, cut in half
directions
- Cut the chicken into 24 bite-size pieces.
- Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.
- Add the chicken and stir to coat well.
- Marinate, covered, in the refrigerator for 30 minutes, drain.
- Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
- Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.
- Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.