Ginger Chicken Rumaki

"Pretty quick, easy and yummy!"
 
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Ready In:
52mins
Ingredients:
7
Yields:
24 pieces
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ingredients

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directions

  • Cut the chicken into 24 bite-size pieces.
  • Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.
  • Add the chicken and stir to coat well.
  • Marinate, covered, in the refrigerator for 30 minutes, drain.
  • Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
  • Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.
  • Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.

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RECIPE SUBMITTED BY

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.
 
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