Ginger Chicken Soup

Name: Ginger Chicken Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 quarts chicken stock, preferably home made; 6 chicken legs, deboned; 1 piece ginger, finely diced; 6 cloves finely diced garlic; 2 tablespoons butter (optional); 1 whole onion, diced; 1 1/2 cups diced mushrooms; 2 tablespoons olive oil; salt & pepper; 4 tablespoons lemon juice; 1/2 cup diced scallion; 1/2 cup diced shallot; 3 tablespoons soy sauce; French bread

Submitted by Bekah

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Ready In:: 2hrs 15mins
Ingredients:: 14
Serves:: 6-8

ingredients

2 quarts chicken stock, preferably home made
6 chicken legs, deboned
1 piece ginger, finely diced
6 cloves finely diced garlic
2 tablespoons butter (optional)
1 whole onion, diced
1 ¹⁄₂ cups diced mushrooms
2 tablespoons olive oil
salt & pepper
4 tablespoons lemon juice
¹⁄₂ cup diced scallion
¹⁄₂ cup diced shallot
3 tablespoons soy sauce
French bread

directions

Take the Onion,garlic,scallions,shallots,P‚ lemon juice.
Sweat in the butter and olive oil.
Place in chicken pieces and stock and bring to a boil.
Reduce heat and add salt and pepper.
Simmer for 2 hours.
Place in bowl over slice of french bread drizzle olive oil and soy sauce.
Enjoy!

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Reviews

Bekah, this soup is soooo good! I used homemade China Moon Double Chicken Stock (posted here on Recipezaar) for the stock. We omitted the bread and the soy sauce. The flavor is out of this world! It did take me an hour to prep instead of the 15 minutes stated, but it was well worth it! Maybe for somebody with better knife skills it would take less. In any case, I'm so glad I tried it, because my husband and I love it! Thank you!

GinnyP