Ginger Chicken Stir Fry
photo by Bergy
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 44.37 ml oil, divided
- 453.59 g boneless chicken, cut into strips
- 236.59 ml sliced celery
- 236.59 ml carrot, cut into strips
- 473.18 ml sugar snap peas
- 14.79 ml minced onion
- 14.79 ml minced garlic
- 354.88 ml chicken broth
- 9.85 ml cornstarch
- 14.79 ml soy sauce
- 2.46 ml dried ginger
directions
- In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
- Remove chicken, keep warm.
- In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
- Add snow peas and saute 3 minutes.
- Add onion and garlic.
- Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
- Add to vegetables;cook and stir until mixture thickens.
- Return chicken and heat through.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!