Ginger Chicken Stir Fry

"Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
27mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
  • Remove chicken, keep warm.
  • In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
  • Add snow peas and saute 3 minutes.
  • Add onion and garlic.
  • Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
  • Add to vegetables;cook and stir until mixture thickens.
  • Return chicken and heat through.

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Reviews

  1. This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!
     
  2. Excellent recipe, very easy and very tasty. I cut back on the sauce as we don't like things too saucy. This is a do again recipe for sure Thanks MizzNezz
     
  3. This was a wonderful, quick meal. The flavor was great! Next time I might add a bit more cornstarch as my sauce didn't thicken as much as I prefer. I served over rice & only had enough leftovers for one person's lunch. My ds had 3 helpings!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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