Ginger Chicken Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons oil
- 1⁄2 lb chicken, sliced thinly
- 2 tablespoons oyster sauce
- 2 inches fresh ginger, cut in matchsticks
- 1 teaspoon sugar
- 3 green onions, sliced
- pepper
directions
- Heat oil in wok.
- Stir fry chicken briefly.
- Stir in oyster sauce.
- Stir in ginger, scallions, sugar and pepper.
- Cook until chicken is done.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.