“Quick and easy. Wonderful for after work.Adapted from the New York Times Chicken Cookbook”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok.
  2. Stir fry chicken briefly.
  3. Stir in oyster sauce.
  4. Stir in ginger, scallions, sugar and pepper.
  5. Cook until chicken is done.

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