Ginger Chicken Stir-Fry

"Quick and easy. Wonderful for after work.Adapted from the New York Times Chicken Cookbook"
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Heat oil in wok.
  • Stir fry chicken briefly.
  • Stir in oyster sauce.
  • Stir in ginger, scallions, sugar and pepper.
  • Cook until chicken is done.

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RECIPE SUBMITTED BY

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
 
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