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Ginger Chicken with Curried Couscous

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“Yummy!!! Got the recipe from Betty Crockers New Eat and Lose Weight Cookbook (great recipes in there!) Enjoy”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, honey and gingerroot in shallow, nonmetal dish.
  2. Add chicken, turn to coat.
  3. Cover dish and let stand 20 mins at room temp.
  4. Heat broth to boiling in 10 inch nonstick skillet.
  5. Stir in couscous, onions and curry powder, remove from heat.
  6. Cover and let stand 8-10 mins or until broth is absorbed.
  7. Meanwhile, set oven control to broil.
  8. Place chicken on rack in broiler pan.
  9. Broil with tops 1 inch from the heat for 5 mins, turn, broil for another 3 mins longer or until juice is no longer pink when centers of thickest pieces are cut.
  10. Serve over couscous.

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