Ginger Chicken With Snow Peas

Name: Ginger Chicken With Snow Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (8 -10 ounce) boneless skinless chicken breasts; 1 teaspoon soy sauce; 2 teaspoons cornstarch; 1 tablespoon sherry wine; 1 tablespoon vegetable oil; 1/4 cup ginger, peeled and minced; 2 tablespoons shallots, minced; 4 ounces snow peas; 1 teaspoon sugar; 1/3 cup chicken stock

Submitted by shawnajean

"I got this recipe from www.melissas.com."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 (8 -10 ounce) boneless skinless chicken breasts
1 teaspoon soy sauce
2 teaspoons cornstarch
1 tablespoon sherry wine
1 tablespoon vegetable oil
¹⁄₄ cup ginger, peeled and minced
2 tablespoons shallots, minced
4 ounces snow peas
1 teaspoon sugar
¹⁄₃ cup chicken stock

directions

White rice for 4, prepared separately.
Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.