“We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Prep time doesn't take the soaking and cooking and cooling of the chickpeas into account.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the chickpeas for 10 minutes, turn down the heat and simmer for 1 hour.
  2. While still warm, pour over the dressing then leave to cool.
  3. Add the rest of the ingredients and serve.

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