Ginger Chile Pork With Brown Sugar Ginger Squash

Name: Ginger Chile Pork With Brown Sugar Ginger Squash
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 green onions, chopped; 1 orange, zest of (juice); 1/2 cup reduced sodium soy sauce; 2 tablespoons ginger, spice paste; 2 tablespoons chilies, spice paste; 1 pork tenderloin (about 1 lb); 1 large zip-top bag; 2 tablespoons canola oil; 1 (12 ounce) box frozen cooked butternut squash; prepared mashed potatoes; 1 tablespoon brown sugar; 1 tablespoon unsalted butter; 1 tablespoon ginger, spice paste; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 cup green onion, chopped

Submitted by Publix Aprons Simpl

"Sponsor recipe courtesy of Publix® Apron Meals"

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photo by Publix Aprons Simpl

Ready In:: 25mins
Ingredients:: 16

ingredients

Ginger Chile Pork
3 green onions, chopped
1 orange, zest of (juice)
¹⁄₂ cup reduced sodium soy sauce
2 tablespoons ginger, spice paste
2 tablespoons chilies, spice paste
1 pork tenderloin (about 1 lb)
1 large zip-top bag
2 tablespoons canola oil
Brown Sugar Ginger Squash
1 (12 ounce) box frozen cooked butternut squash
prepared mashed potatoes
1 tablespoon brown sugar
1 tablespoon unsalted butter
1 tablespoon ginger, spice paste
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup green onion, chopped

directions

Ginger Chile Pork:
Chop onions (1/2 cup).
Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/2 cup).
Combine all ingredients (except pork and oil) for marinade; reserve 1/2 cup for later use. Place pork and remaining marinade into bag; seal tightly. Let stand 15 minutes (or overnight) to marinate.
Preheat oven to 400°F. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add pork (discarding bag and marinade); cook 4-5 minutes, turning occasionally, until browned on all sides.
Transfer pork to shallow baking dish; top with reserved 1/2 cup marinade. Bake 18-20 minutes or until pork is 145°F. Remove from oven and let stand 5 minutes. Slice pork and serve.
Brown Sugar Ginger Squash:
Microwave squash following package instructions. Transfer squash to medium bowl. Microwave potatoes following package instructions.
Stir into squash: brown sugar, butter, ginger paste, salt, and pepper.
Chop onions. Fold mashed potatoes and onions into squash mixture. Serve.