Ginger-Chili Dipping Sauce
"A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
- 1⁄2 cup seasoned rice vinegar
- 1⁄4 cup soy sauce
- 1 tablespoon fresh ginger, peeled, minced
- 1⁄4 teaspoon chili oil
directions
- Mix all ingredients in small bowl.
- Can be made 2 days ahead; cover; refrigerate.
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Reviews
-
I made a small bowl just for me as I'm the only one to dip my eggrolls. I loved the taste. Thanks lazyme :) Made for all you can cook buffet -
Believe it or not I drizzled some of this over my sushi and it was amazing! I look forward to trying it on chicken soon! -
I thought it needed a bit of sugar to balance the flavors. Otherwise fine.
-
YUM! This is not a thick sauce, and it is not a "dipping" so much as a "dunking and holding to let the food absorb a little" sauce. Excellent with rice balls! Thank you for posting, made for ZWT4. -
This dipping sauce is so quick to put together and it is wonderful served with egg rolls and steamed rice. I doubled the amount of chili oil (personal preference). Thanks Lazyme!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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