Ginger Chocolate Chewy Biscuits
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
20-30 biscuits
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 125 g butter
- 1 tablespoon ginger, grated
- 1⁄2 cup brown sugar
- 1⁄2 cup treacle
- 1 1⁄2 teaspoons hot water
- 1 teaspoon bicarbonate of soda
- 210 g dark chocolate, chopped
- 50 g glace ginger, fine dice
directions
- Cream butter and ginger for 4 minutes Add brown sugar and beat inches
- Sift dry ingredients and add to butter mix.
- Mix hot water and bicarb and add.
- Fold chopped chocolate.
- Chill for 2 hours and the roll into balls.
- Refrigerate again for at least ½ hour. Roll in sand sugar and bake at 160C for 12-15 minutes.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making