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“2011 Christmas with Southern Living”
READY IN:
35mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first 3 ingredients in a large Dutch oven.
  2. Scrape the vanilla bean seeds into the cider mixture; add vanilla bean pod, cinnamon stick pieces, and peppercorns.
  3. Bring to a simmer over med-high heat; decrease heat to low.
  4. Keep warm until ready to serve.
  5. Before serving, pour cider through a wire-mesh strainer into a serving bowl, discarding solids.

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