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Ginger-Cider Lemonade

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“I'm not sure exactly where this recipe came from, but it sure is good!”
READY IN:
40mins
SERVES:
12
YIELD:
1 large pitcherful
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water, sugar, and fresh ginger to a boil in a medium saucepan. Boil for 1 minute, then remove from heat.
  2. Add lemons to the pan and let stand for 30 minutes. Squeeze juice from the lemons.
  3. Strain the lemon mixture through a fine sieve into a large bowl or pitcher. Discard the solids.
  4. Stir in the cider and chill for at least 1 hour before serving.

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