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Ginger-Cilantro Linguine

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“Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off your food processor!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles in large pot of boiling salted water, per directions on the box, until just tender but still firm.
  2. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
  3. With food processor running, drop ginger and jalapeno through feed tube and mince.
  4. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil.
  5. Process until mixture is almost smooth, adding more broth if necessary.
  6. Season to taste with salt and pepper. Add sauce to noodles and toss.
  7. Garnish with additional cilantro, if desired.
  8. Serves 4.

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