“From Jillian Michael's website. She cites the source as the National Turkey Federation.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons gingerroot, peeled and grated
  • 12 teaspoon cumin, ground
  • 2 cups rice, brown
  • 12 teaspoon salt
  • 1 large lime, zested and juiced

Directions

  1. Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
  2. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
  3. Stir in lime juice and zest.

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