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“A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)”
READY IN:
2hrs 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
  2. In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
  3. Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
  4. Serve plain or with fresh sliced mango.

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