“This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.”
READY IN:
10mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
  • 1 (13 1/2 ounce) can coconut milk
  • 1 tablespoon grated gingerroot
  • salt and pepper

Directions

  1. Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.

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