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“This is a really pretty side dish and a great recipe to use up leftover rice!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and stir once.
  2. Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
  3. Remove from the heat and let stand 3 minutes.
  4. Add scallions, roasted red pepper, ginger and sugar to the rice. Stir with a fork to combine and fluff.

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