“These cookies go really fast. I always have to double the batch. If you like to use cut outs and make them into different shapes it works great too.”
READY IN:
40mins
SERVES:
24-28
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together: baking soda, cinnamon, cloves, ginger and salt.
  2. Blend together the sugar, shortening, egg and molasses and pour into dry ingredients, mix well and form into balls. Press down to 1/2 inches, sprinkle sugar on top. Bake at 375 degrees for 8-10 minutes until starts to crack on top.

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