“These Ginger Cookies are Dairy Free and Gluten Free. Read the full post at: http://www.elanaspantry.com/desserts/ginger-cookies/”
READY IN:
30mins
SERVES:
10-12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 2 12 cups blanched almond flour
  • 12 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 2 tablespoons ground ginger
  • 12 cup grapeseed oil
  • 14 cup yacon syrup
  • 12 cup agave nectar
  • 1 tablespoon lemon zest

Directions

  1. In a large bowl, combine almond flour, salt, baking soda and ginger.
  2. In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
  3. Mix the wet ingredients into the dry.
  4. Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
  5. Bake at 350° for 7-10 minutes, until tops start to crack.
  6. Cool and serve.

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