Ginger Cookies (No Gluten, No Sugar)
"This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
15-20 cookies
- Serves:
- 15-20
ingredients
- 55 g butter
- 2 tablespoons molasses
- 2 tablespoons honey
- 115 g arrowroot
- 1⁄2 teaspoon baking soda
- 1⁄2 - 1 teaspoon mixed spice
- 1 teaspoon ginger
directions
- Melt the butter, honey and molasses in a medium saucepan.
- Remove from heat and stir in the remaining ingredients.
- Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
- Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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Reviews
-
Great ginger cookie! For the mixed spice I used a mix of allspice, mace and a little cinnamon. They're not very sweet but very spicy, just how I like it. Thanks for sharing! Made for Spring PAC 2010.
RECIPE SUBMITTED BY
<p>I am living happily as a housewife in the English countryside (having grown up in rural Pennsylvania). This leaves me time to explore new recipes. I enjoy cooking and eating.<br /> <br />I love to bake, and my family likes treats, so we have cookies, muffins, and new-to-me English desserts sometimes, and I'm baking bread again.<br /> <br />My life also allows time for my other passions, reading and gardening. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
