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Ginger Cookies (No Gluten, No Sugar)

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“This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.”
READY IN:
25mins
SERVES:
15-20
YIELD:
15-20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter, honey and molasses in a medium saucepan.
  2. Remove from heat and stir in the remaining ingredients.
  3. Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
  4. Roll into small balls and bake for 10-15 minutes at 170°C/350°F.

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