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“From 150 Best Cupcake Recipes. Serve on carrot or pumpkin cupcakes”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
  2. With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
  3. Add crystallized ginger and ground ginger, beating until well mixed.

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