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Ginger Cream Cookies

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“Great cookies, I got them from and English friend of mine.”
READY IN:
1hr 8mins
YIELD:
48 ginger cream cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening, sugar, egg, molasses and water.
  2. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
  3. Cover and chill for 1 hour.
  4. Preheat oven to 400 degrees F (205 degrees C).
  5. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
  6. Bake for about 8 minutes.

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