Ginger-Cream Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 salad
- Serves:
- 12
ingredients
- 6 cups cooked chicken, diced
- 3 cups celery, diced
- 3 teaspoons salt
- 1⁄2 teaspoon pepper
- 6 tablespoons candied ginger, finely chopped
- 3 teaspoons honey
- 3 cups sour cream
- paprika
- lettuce
directions
- Combine chicken, celery, salt and pepper. Chill for 2 hours. Just before serving, combine honey, ginger and sour cream. Stir half of ginger mixture into chicken mixture. Spoon onto a bed of lettuse. Top with remaining ginger mixture. Sprinkle with paprika.
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RECIPE SUBMITTED BY
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