Ginger Cream Sauce

“From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.”
READY IN:
25mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in lg pan; saute shallots.
  2. Add wine and chicken broth; warm through and reduce heat to simmer.
  3. Add whipping cream and simmer gently a few more minutes.
  4. Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
  5. Garnish with chopped tomatoes and serve.

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