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Ginger-cream Scones

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“Excellent served with fruit, a wedge of cheese and a cup of tea.”
READY IN:
25mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet with cooking spray.
  3. Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
  4. Stir in the gingerroot.
  5. Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
  6. Drop the dough (about 1/4 c) 1" apart on the cookie sheet.
  7. Brush each with whipping cream.
  8. Sprinkle each with sugar.
  9. Bake 12-15 minutes or until golden brown.
  10. Remove from oven and put on a wire rack.
  11. Serve warm.

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