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Ginger Creams

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“These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.”
READY IN:
28mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
  2. Sift together remaining dry ingredients and add to molasses mixture.
  3. Bake@ 400 for 8 minutes.
  4. Cool~ Frost with Vanilla Frosting.
  5. FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.

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