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“A variation of the Ginger Crinkle recipe. Found in "From Mary Kay's Kitchen". The yield is approximate. Could be more, could be less.”
READY IN:
18mins
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients well.
  2. Form in very small balls and roll in sugar.
  3. Place about 2 1/2 inches apart on cookie sheet.
  4. Bake 350- 375° about 8 minutes.
  5. They are great to freeze and can be eaten as soon as they are removed from the freezer.

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