Ginger Crisp Biscuits
"Another recipe from my paternal grandmother."
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
24 biscuits
ingredients
- 175 g butter
- 1⁄4 cup golden syrup
- 1 cup white sugar
- 1 egg
- 2 1⁄2 cups plain flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons ground ginger (fresh is optional and stronger though)
- 1 teaspoon mixed spice
- 2 tablespoons sugar (for rolling)
directions
- Melt the butter and golden syrup in a large saucepan, remove from heat.
- Stir in sugar and add egg and beat well.
- Sift flour,baking powder, salt, ginger and spice into saucepan until well combined.
- Roll tablespoons of micture into balls then roll in sugar.
- Place on a lined tray and flatten gently with a fork.
- Bake at 180C for 12 minutes or until golden.
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
