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Ginger Crunch Slice

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“A biscuit covered with ginger flavored icing. From a New Zaeland newspaper”
READY IN:
53mins
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Base:.
  3. Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
  4. Add butter and process until mixture resembles fine breadcrumbs.
  5. Press into a 20cm x 30cm tin lined with non-stick baking paper.*
  6. Bake for 35-40 minutes or until golden and firm to the touch.
  7. To make the ginger icing:.
  8. Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
  9. Stir through the icing sugar and pour immediately over the slice.
  10. Refrigerate for 1 hour or until the icing is set.
  11. Slice to serve.
  12. * The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.

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