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Ginger Dip

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“This sounds interesting. From Martha Green's Cooking Things on our local public radio.”
READY IN:
12hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together by hand and let sit overnight in the fridge.
  2. Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

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