“This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp.”
READY IN:
2hrs
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. ine the mayo, soy sauce, ginger, onion, and vinegar. Add the milk if the dip is too thick.
  2. Cover and chill for a least 2 hours.
  3. Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.

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