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Ginger Dressing

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“The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
  2. Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
  3. Store in the refrigerator for up to a month.
  4. To cook chicken in it:
  5. Cut up your white chicken meat in strips.
  6. Fry in HOT oil until almost done.
  7. Add dressing (1/4 -1/2 cup depending on how much you're making).
  8. Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

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