Ginger Dressing

"Taken from a Super Food Ideas magazine. Japanese rice vinegar can be found in Asian grocery stores. Serve this dressing over a green salad."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by JoyfulCook photo by JoyfulCook
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by JustJanS photo by JustJanS
photo by JustJanS photo by JustJanS
Ready In:
5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place all ingredients in a bowl.
  • Whisk until well combined.
  • Set aside for 10 minutes.
  • Serve over a green salad.

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Reviews

  1. This is just a wonderful dressing. I followed exactly as written ( although I added more sesame seeds) it was just wonderful. This dressing added such a fantastic sweet flavour to the salad. <br/>Simple, easy and so delicious on a salad!<br/>Thanks katew.
     
  2. Delicious, a fresh easy dressing, I could not resist adding a few more toasted sesame seeds over the top of the salad. thanks for posting,
     
  3. I have added more salad to my meals since finding out I was diabetic, but I have to admit that I was getting all saladed out. There is so much flavor in this dressing that it made eating salads enjoyable again. I made this using Splenda in place of the sugar. I doubled the ingredients and put everything in a shaker bottle. I have made this recipe twice so far this month. I will be using this recipe often in the future. Made for October 2011 Aus/NZ Swap.
     
  4. We really enjoyed this dressing over our salad to go along with Recipe #445019. I found the mirin AND sugar too sweet for our tastes, so added a couple more teaspoons of vinegar-next time I would omit the sugar. We eat big salads so I made the full amount for the two of us. Thanks for posting this Kate.
     
  5. Wow, this is a simple and perfect dressing. I poured mine over some iceberg, but I believe it would be great with mixed baby greens, too. I just threw the ingredients in a small container with a lid, and Voila! the dressing was made! Thanks so much for sharing this, katew!
     
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