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READY IN:
15mins
SERVES:
10
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak ginger root in cold water for a few minutes to make it easier to remove outer skin.
  2. Remove skin and cut into quarters.
  3. Combine all ingredients in a food processor with a steel blade and blend until smooth.
  4. (Divide ingredients in half and blend each half separately if food processor will not handle entire recipe.) Refrigerate.

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