“A vinagrette dressing from Mickey's Gourmet Cookbook.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 7 tablespoons red wine vinegar
  • 5 tablespoons vegetable oil
  • 3 tablespoons fresh gingerroot, peeled and chopped
  • 1 tablespoon garlic salt
  • 8 tablespoons pineapple, crushed
  • 3 tablespoons sugar

Directions

  1. In a blender, combine vinegar, oil, and fresh ginger.
  2. Blend well on high speed for 15 seconds.
  3. Add salt, pineapple, and sugar.
  4. Blend another 15 seconds.
  5. Refrigerate until ready to use.
  6. Yield: 1 1/2 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: