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Ginger Dressing or Marinade

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“This dressing/marinade will keep in the fridge for at least a week. It is great on a green salad or as a marinade for boneless chicken breasts or fish . What ever you use it for I think you'll be impressed.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a jar with a tight lid and shake well!

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