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Ginger Drop Cookies

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“These are great for adding to packed lunches. Recipe source: Bon Appetit (September 1986)”
READY IN:
1hr 30mins
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
  2. Refrigerate dough, covered, for one hour.
  3. Preheat oven to 400-degrees F.
  4. Line baking sheets with parchment paper or wax paper.
  5. Form dough into 1 1/2 inch balls.
  6. Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
  7. Bake for 8-10 minutes or until done and firm to touch.
  8. Let cool on cooling rack before serving.

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